One of my husband's favorite snacks for work are granola bars. They are portable, easy to snack on and calorie and nutrient dense. The kiddos love them, too. But with three guys in the house that love snacking, granola bars can get to be an expensive luxury if store bought. I've searched for years for a recipe that works for us, and finally, a few weeks ago, found one at the blog An Oregon Cottage. It is tasty, but not too sweet, and the bars stay together when cut (the biggest problem we've had with homemade granola bars). They can also be made with mostly local ingredients, which is important to us. The only problem I have with these bars is that my family eats them even faster than store bought bars. We are making some today, and I plan to put half in the freezer right away so that I can hopefully use them for hubby's lunches this week. I'll try to take some pics.
Check out the recipe at An Oregon Cottage.
1 comment:
Thank you for posting this recipe, I can't wait to try it. I am really excited about the no-bake recipe on that site too.
Hope all is well.
Hugs,
Michelle
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