I love posting our menu plan on my blog because for some reason, it helps me stay on track. I have not posted our menu in months, mostly because of pregnancy then a new baby. I had a few minutes today and decided to put up our menu for this week. I hope I can start doing this more regularly.
As a family, we seek out hormone and antibiotic free, pasture raised or wild caught meat, eggs and dairy. We also attempt to avoid processed food and make our own from local sources. All local items will be in bold.
Breakfast (will repeat):
*Yogurt (homemade, from local milk) with fruit (strawberries, blueberries, blackberries or peaches) or maple syrup
*Smoothies (yogurt, strawberries, blueberries, banana, orange juice)
*Eggs and grits (local butter)
*French Toast (homemade bread, milk and eggs from our hens) topped with yogurt and preserves
Lunch (will repeat):
Egg Salad Sandwiches, carrots and cucumbers
Chicken Salad Sandwiches, cole slaw,
Peanut Butter and Honey Sandwiches, applesauce
Leftovers
Dinner:
*Crockpot Black Eyed Pea Soup (homemade chicken stock from pastured chicken), Homemade pickles or dilly beans (which ever my Mom wants - they are visiting)
*Hamburger Steak with caramelized onions and pan fried potatoes, side salad (local cucumbers)
*Pan Fried Fish (**hopefully** - the boys are planning to supply the main dish for dinner one night this week from our pond), caramelized onions and yellow squash, sweet potatoes
* Broccoli and Cheese Soup (broccoli from local farmer, chicken stock, homemade from pastured local chicken), sandwich or salad on the side
* Easy Broccoli & Beef, rice, smoothie
*Pizza with add your own toppings (will try to use up leftovers)
*Meatloaf, mashed potatoes, caramelized onions, cole slaw or cooked cabbage (depends on what we feel like having)
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