My little garden is in transition. Since the weather has become more mild, some of the summer veggie plants have rebounded and begun producing again. In addition, some of the fall plant seeds have been sown and are germinating.
This week, I've harvested one lemon (our first!!), two small "pear" tomatoes and a bunch of basil that I am currently drying.
We've planted lettuce seeds and now have 14 lettuce plants that are all about 2.5 inches tall and growing every day. We've also planted 32 carrots and most of them have germinated and are growing nicely. In addition, we planted 17 spinach plants, 8 beets, two cabbages and 2 parsley plants that have yet to germinate, (though I only planted these on Monday). Most of these are planted in the two moveable raised garden beds that my Dad has made for us.
He also gave us a bunch of compost he made with organic materials from his garden. We are using it to add to the soil of all of the containers in the garden to feed the plants. Having the raised beds on wheels is helpful in moving them around to maximize sunlight. There is no one spot in our yard that gets more than a few hours of sunlight a day, but if we move the plants twice a day (once right at sunrise and once at lunch time), we can arrange for them to get 8 hours of full sun. Rolling beds make that chore much easier, and thus make it more likely that we'll do it.
Still left to plant for the fall garden are onions, garlic, one or two broccoli plants (N, our oldest wants to grow these himself - it is his favorite veggie) and potatoes. Plus if we can find the space for them, I'd like to grow some kale and chard and more beets and cabbage.
I love to read about other's gardens, so if you have a post with an update, leave a link in the comments and I'll check it out. Thanks :o)