This summer is a blur of visitors and we are enjoying it so much. I think we have visitors scheduled every week but one through the start of school in August. What fun! We are managing to get most of our "groceries" from the farmers market and we are also getting a lot of food put up which makes me happy. I love that our fall and winter meals will include some local foods that we are getting from farmers right now.
Last week we were given lots of squash and we dehydrated a good bit of it along with carrots, peppers, and tomatoes from the market to keep as a soup mix. We plan to add it to a crock pot full of our chicken stock in the winter and enjoy local veggie soup. We also dehydrated lots of tomatoes for snacking (we eat them like chips - yum!!) and for pizzas later, and we made blueberry "raisins". We are over run with peaches and squash this week, so I'm thinking peach leather and more dehydrated squash.
Last week from the market, we got, clockwise from top left: Personal watermelons, a big watermelon (one of the BEST I've ever tasted), blueberries, cantaloupe, tomatoes, cherry tomatoes, peaches, squash, cucumbers (with reddish brown skins), another cantaloupe, basil, zucchini, carrots and not pictured, milk. We enjoyed lots of it fresh and dehydrated or froze some.
On Thursday, a neighbor came over and brought us the lovely veggies pictured above. The tomatoes and peppers became salsa and the squash is in the dehydrator right now. The cucumbers are being enjoyed with meals.
We've been up to a lot at the little cabin. I'll try to post more soon :)