Smothered Sweet Potatoes
Peel and thinly slice one or two sweet potatoes. Place one tablespoon of butter per sweet potato into a warm skillet until melted. Place sweet potatoes into skillet. Add salt to taste. Stir occasionally to make sure all slices are buttered and salted. These slices will brown nicely as they cook and the smell in the kitchen is heavenly. Yummy!
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