MONDAY: Menu Plan Monday, Sept 22, 2008

I mentioned in a post a few weeks ago, that we will be moving (again) in the next few weeks. This weeks menu will be a two week, use-it-up menu. We have a lot to do (pack, clean, garage sale) and a rather large stockpile of food items, so we're going to try to only hit the stores for milk and fresh produce. Here's our menu, including a few family favorites (denoted by ***):

Breakfast:
***Pumpkin Pancakes
***Sausage, egg and cheese biscuits
Bacon and eggs
***Baked Oatmeal (this will be our "quick meal" as one pan usually lasts for 4 breakfasts-I usually freeze leftovers after the first meal)
***homemade cinnamon rolls

Lunch:
Ham, cheese and fruit chunk kabobs
PB sandwhich
Grilled Cheese
Turkey roll-up (turkey wrap - my oldest, who does not like "real" sushi, cuts these into "rolls" and calls it his sushi)
***Broccoli cheese soup

Snacks
Peaches
Apples
Carrot Sticks
hummus and pita
corn bread with honey butter
coconut macadamia nut cookies
smoothies (strawberry, peach and/or blueberry)
banana nut bread
pumpkin bread

Supper
Teriyaki Salmon (marinate salmon in terikayi sauce for 30 minutes then bake) with Soba noodles and Mixed veggie stir fry

Grass Fed Beef burgers on dressed bun, California blend veggies (salt, pepper and butter)

Sushi, edamame

***Shrimp/ corn chowder, homemade bread, green salad

Italian Sausage spaghetti, garlic bread, corn

Chicken and cheese stuffed shells, alfredo sauce, cucumber salad

Chicken Florentine over pasta, Asian broccoli slaw, Parmesan bread sticks

Chili with cornbread and green salad

Baked Chicken, mac n cheese, broccoli

Meatloaf (locally raised, grass fed beef), new potatoes, glazed carrots


See what everyone else is cooking at Menu Plan Monday on I'm an Organizing Junkie.