Monday, July 14, 2008

Pumpkin Bread Recipe

3 eggs
3 1/2 cups sugar
1 cup butter, melted
2 cups cooked pumpkin (or 1 16 oz can)
5 cups flour (I use 3 cups white flour, 1 cup whole wheat and 1 cup of mixture of oat flour, wheat germ and flax meal)
2 tsp baking soda
1 tsp salt (celtic sea salt)
1 1/2 Tblsp Cinnamon
1 tsp allspice
2 tsp cloves
1 cup applesauce
Optional: Nuts and raisins or dates

Cream eggs and sugar. Add butter and pumpkin. Combine dry ingredients then add to the moist ingredients. Mix in the applesauce, and optional ingredients if using them.

Grease and flour 2 loaf pans. Divide batter between two pans. Bake at 350 deg for approximately 1 hour.

No comments: