Thursday, July 10, 2008

Beef Stock

At the farmer's market earlier this week, the grass-fed beef farmer had soup bones for sale in addition to the regular cuts of meat and ground beef. We pick up some and they are in the crockpot right now being turned into stock. Tonight we're having local french onion soup (well, the beef stock is local and so are the onions) to go with our local panini. I'm so pleased to have a source for healthy beef stock - yay!

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