Monday, February 8, 2010
King Cake - Yum!!
Today we made a yummy, yummy King Cake. In case you haven't experienced a King Cake before, it is a sort of cinnamon roll ring usually with green, purple and yellow icing. Where we are from, they are a staple from the Feast of the Tiphany all the way to Mardi Gras day. They are not sold here, so we decided to make our own. We used this brioche recipe for the bread maker to make the dough. Once the dough was finished, I took it out of the machine, rolled it out into a rectangle and added the filling. I wanted a caramel sauce inside, so we used 1/4 cup of softened butter, 1 cup of brown sugar and a dash of cinnamon. We mixed it together and spread it over the rectangle of dough then started rolling it up along one long side. When it was all rolled up, we sealed (or at least I thought we did, but that's another post) the ends and the seam and put it seam side down and connected the edges. We baked it for 30 minutes at 350.
Then, as if there was not already enough sugar, we mixed some powdered sugar with a little milk and vanilla and made a thin icing to drizzle over it. Yummy!