Friday, January 29, 2010

Garden Update January 29, 2010

Look how pretty! The previous owner planted lots of bulbs all over the "yard" and things are starting to come up. These daffodils bloomed just yesterday. Aren't they pretty :)



Last week, I posted about the "no longer so cute" little woodland creatures who are eating my container garden that we brought with us when we moved. At first, I joked with my husband that I hoped it was a deer because with all of the onion tops and parsley it had eaten, my sausage would already be seasoned. We discovered though, that it is probably rabbits. We found a rabbit "village" - lots of rabbit holes and lots of rabbit families - just a few feet from the location of the container garden. My Dad is planning to take the boys rabbit hunting soon, but really, there is no way to keep them completely out of the garden, so I think we are going to have to try to contain the entire garden somehow to protect it.

The plan is to build 4' X 8' raised beds (hoping to have the first one finished by next weekend) with a hinged lid composed of 2 4X4 frames with hardware cloth stretched across the top and sides. The lids will fasten to the raised beds with some sort of clasp so that they cannot be opened without an opposable thumb, lol. Under each raised bed we are going to put hardware cloth to help keep out the diggers. I don't know if we will be able to completely outsmart the critters, but we will start here and add more reinforcements if necessary.

I am also planning to add lids to the container garden, as the onion tops and parsley are growing back. Hopefully we will still be able to harvest and use these at some point. And speaking of harvest - I harvested 8 carrots this week (5 orange and 3 white) and used them in a soup - well, only what the kids didn't eat right away made it into the soup. Very yummy! I hope to plant more as soon as the new beds are ready.



While my parents were here last weekend, my Dad helped me to make a compost bin, and he, Mom and our oldest son helped to fill it with leaves. I'll get a picture of it soon and post it. It is nothing special, just posts and hardware cloth, but we definitely need it for the garden and we have more than enough leaves to get one started.

I also mentioned last week that I wanted to work on getting some salad greens to grow indoors. We have many East facing and many South facing windows that get so much beautiful direct sunlight. A week ago, I planted the first small container (an old bowl) with mesclun seeds and they are up.


We will probably harvest some as micro greens and let some continue to grow to the "baby greens" stage. If they look to be growing well, I'll let one or two plants get bigger. I planted a second container yesterday - in a lettuce container from the grocery (thanks for the idea, Alea!!).


In another week, I should be able to tell if they are going to grow well. If they are, I will plant another container and then a fourth the following week, maybe with spinach.

Do you have a winter garden growing? I love to read about other people's gardens and would love to read an update of yours. Please post a link or update in the comments :)

This post is linked up to Fertilizer Friday.

Thursday, January 28, 2010

Tell Me Thursday

This was Monday at our new house. I guess since the weather has been mild, they thought it was time to grow and bloom. I'm glad I got pictures because it is supposed to be below freezing again for a few days. Here is a picture from today - so pretty!



Tell Me Thursday

Wednesday, January 27, 2010

Updated Menu

In an earlier post, I asked for help with menu ideas as I had not had a chance to plan the menu and was hoping to avoid the store this week (we live 30 miles from the grocery).

My friend, Alea, from Premeditated Leftovers (go visit her!!) left a comment with some great ideas which we are going to incorporate into our menu. In addition, I found another bag of dried beans, this one black-eyed peas, and I decided to incorporate those into the menu as well. Here is some of what we came up with:

Snacks:
Pumpkin bread (in the oven as I type)
yogurt with pecans (from my Uncle's trees, so local) and maple syrup
Coconut macadamia nut cookies
homemade crescent rolls
homemade granola bars
some sort of scone (printed about 6 recipes - will try to update when we decide)
pear sauce muffins (local, homecanned pear sauce) - if we have any eggs left

Supper:
tortellini with red sauce and steamed veggies

Crockpot Black-eyed pea soup (made some veggie stock with odds and ends from the crisper)

chili as Alea suggested in her comments with the dried beans and diced tomatoes and some of the ground turkey

"blackened" tilapia over caramelized onions and veggie blend.

If I have any black-eyed peas left over after the soup, we'll have hoppin' john with the rest of the ground turkey, rotel tomatoes and some brown rice.

If we have sausage left over after the soup, we will also make pasta salad with it as suggested by Alea.

We will probably eat the ham for breakfast instead of incorporating it into a supper meal.

I'll try to update the blog as the week goes and let you know how the meals are going.

Wordless Wednesday



Wordless Wednesday

5 Minutes for Mom

Monday, January 25, 2010

Menu Plan Monday 1-25-10

Well, it is already Monday afternoon and I still don't have a menu plan for this week. We had guests over for the weekend (yay! We were so homesick and it was great to have a little bit of "home" come to visit.) and as soon as they left, we started unpacking boxes again. The boys and I continued the trend this morning after a really abbreviated school (just the basics today) and got 4 boxes of toys unpacked and sorted (and some even boxed up for donation) and at least 6 boxes of books sorted. So I guess now I need to start thinking menu. Any ideas? We live out in the "country" now and are trying not to have to drive 30 miles to go to the store this week. Here is what I have in my fridge/ freezer:

4 slices of ham (large slices for frying/ breakfast)
3 lbs of ground turkey
1 lb ground lamb
1 lb tilapia
1 lb smoked sausage
1 lb black beans
1 lb kidney beans
1 lb cheese tortellini
1 Box Cous Cous

4 eggs
1 lb sharp cheddar
1 wedge parmagiano regiano
2 oz. feta cheese
1 quart heavy cream
1 pint yogurt

2 pints salsa
2 jars spaghetti sauce
3 cans diced tomatoes
2 cans rotel tomatoes (with chilis)
1 can creamed corn
1 can black olives
1 jar kalamata olives
assorted pastas
Puff Pastry
2 lbs butter
Olive Oil
Coconut Oil
Soy Sauce
Teriyaki Sauce
Pizza Sauce

2 lbs asparagus blend stir fry veggies
2 lbs broccoli
lettuce
6 small onions
1 lb california blend veggies

1 lb almonds
1 lb walnuts
2 lbs cashews
2 grocery bags full of in-shell pecans (from my Uncle's property)
typical pantry items like baking items, oatmeal and such

We have a few things left over from the weekend, so tonight we will probably have those. Anyone have any idea what I could do for the rest of the week? Thanks :)

Menu Plan Monday

Thursday, January 21, 2010

Tell Me Thursday

About a month ago, I happened to glance at myself from the back in a mirror and discovered that my hair reached all the way down to my waist! I had not realized it was so long. For some reason, seeing it that long really spoke to me and I felt called to cut it shoulder length and donate it. The pony tails in the picture were an entire foot long and she cut more off when she shaped it. Hard to believe it had grown that long without my realizing it.

Tell Me Thursday