We had family in to visit, so I'm a few days late with our menu plan.
Monday - Chicken Enchilladas, green salad (from garden)
Tuesday - Left over roast (from freezer) with BBQ sauce on buns - yummy
Wednesday - Chicken and Beef Fajitas with red and yellow peppers (looks like we're having lots of Mexican inspired foods this week)
Thursday - Shrimp alfredo florentine over pasta, salad, bread
Friday - leftovers - clean the fridge :o)
Saturday we have a wedding and a graduation to attend. Sunday, we are eating with family.
For great menu ideas, visit I'm an Organizing Junkie!
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