The weekend was busy and this week looks to be crazy busy, too. While I know a menu plan helps make these kinds of weeks easier, I'm having trouble finding the time to even make a plan. Here, though, is the start of a plan.
I have pizza dough in the freezer that I can take out and defrost to make chicken alfredo pizza. I think we might even add spinach to it (yummy!). We make it with a white sauce to which we add lots of garlic and parmigiana. After rolling out the crust, we'll add the white sauce, cooked and drained spinach, cooked chicken and some yummy whole milk mozzarella and bake at 425 until golden and bubbly. We'll pair this with tomato, basil and mozzarella slices drizzled with olive oil and balsamic vinegar.
We're also going to have Tuna Burgers this week, and baked chicken. The details on these meals have yet to be worked out. I'll try to update this post as soon as I can inventory the pantry and freezer to plan the rest of the week.
Be sure to check out more menus at Menu plan Monday on I'm and Organizing Junkie. Also, be sure to visit our Wednesday feature Leftover Magic for ideas to use up your mid week leftovers.
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