This is a really simple and quick recipe - I like to have the ingredients on hand for those days when we're too busy to cook.
4 Cups diced or shredded chicken
1 Jar Salsa
2 cups (one can) black beans
! cup frozen corn
You can either use the marinade on uncooked chicken as a marinade or you can add it to the pot when you combine cooked chicken with the other ingredients. All you have to do to prepare this recipe is marinate the chicken, cook it, shred or dice it, then add the other ingredients to the pot until heated through. We like to eat it in tortillas with cheese, sour cream, lettuce and tomatoes, but it also makes nice quesadillas.