. The recipe is called Spinach and Sheep's Milk Ricotta "Pie". This savory cheesecake will be combined with a light salad and homemade bread to make what I hope is a nice meatless dinner. If you've never seen this book before, I highly recommend it for the wonderful recipes and interesting ways that seasonal foods are used.
Friday, February 8, 2008
Meatless Friday
Supper tonight is coming from a recipe in a book I found at the library called THe Vineyard Kitchen: Menus Inspired by the Seasons by Maria Helm Sinskey. The recipe is called Spinach and Sheep's Milk Ricotta "Pie". This savory cheesecake will be combined with a light salad and homemade bread to make what I hope is a nice meatless dinner. If you've never seen this book before, I highly recommend it for the wonderful recipes and interesting ways that seasonal foods are used.
. The recipe is called Spinach and Sheep's Milk Ricotta "Pie". This savory cheesecake will be combined with a light salad and homemade bread to make what I hope is a nice meatless dinner. If you've never seen this book before, I highly recommend it for the wonderful recipes and interesting ways that seasonal foods are used.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment