Last night, we had burgers made with grass fed beef, locally grown onions (caramelized) and tomatoes, potatoes grown by my Dad and broccoli. We made the hamburger buns pictured above to go with the burgers. I did not get a picture of the finished burgers. We ate them too quickly. The buns were delicious and we are definitely going to make them again next time we have anything requiring a bun. I adapted our recipe from this link. Here's how we made them:
~ Hamburger Buns ~
Recipe adapted from the blog Rosa's Yummy Yums.
1 Cup Water, lukewarm
2 Tbs Unsalted butter, melted
2 Cups unbleached white bread flour
1 1/4 Cup whole wheat flour
1/4 Cup sugar
1 Tsp Salt
1 Tbs yeast
1. Add ingredients to bread maker in the order recommended by the manufacturer.
2. Use dough setting.
3. When the dough cycle is complete, remove from machine and divide into 8 equal pieces. Roll into a ball them flatten slightly. Place on greased baking sheet and let rise until doubled.
4. Preheat Oven to 375 degrees. Bake for 12 to 15 minutes.
5. Cool on a wire rack.