Here is the salsa (8 pints) from this weekend's farmer's market tomatoes. Also pictured are 3 pints of fig preserves we made from the fig trees on the property. This makes 5 pints plus the one's we've eaten fresh off the tree and the one's we dehydrated. The trees are still going strong, so I'm sure we'll have many more jars of figs before its all said and done.
Here are the Roma tomatoes and some figs still in the oven drying. Please ignore the oven-in-need-of-cleaning. If the kids like the figs this way, we'll make more. I'd also like to make a few more trays of "sun dried" tomatoes.