Here is a "before" pic of the BBQ Chicken (and 1/3 olives) pizza we made for supper yesterday.
And here it is again, after coming out of the oven. Yummy! This recipe is very close to the one I use for my pizza crusts, except that I also use a little salt and a little sugar in mine and I use a lot more parmesan cheese in mine, lol. We formed the crust into a jellyroll pan, added bottled BBQ sauce, cooked chicken, thinly sliced red onions and fontina cheese (my current fav. cheese). It baked for about 25 minutes at 400 degrees. Once we get our grill moved here, we can once again bake our pizzas on the grill the way my friend Melanie does.