Menu Plan Monday 8-24-09

It is 57 Degrees outside right now. In August. In the deep, deep South. Oh my goodness! We are so blowing off cooking today and hanging out in that amazing gift of beautiful August weather. Ok, I probably can't blow off cooking altogether, but I bet we can make something in the crock pot or defrost something from the freezer.

All locally grown/ raised items are in bold.

Breakfasts (with repeats):
Oatmeal (quick oats, flax meal, chopped walnuts and pecans, blueberries a little brown sugar, and coconut oil).
Scrambled eggs and bacon
Breakfast burrito (local veggies and eggs)
Banana Nut Pancakes

Lunch (with at least one fruit of veggie):
Chicken Salad Sandwiches
Meatloaf Sandwiches
Soup
Peanut Butter Sandwiches
Other leftovers

Snacks:
Pears
Pear Sauce Muffins
Grapes
Raw Milk Sharp Cheddar Cheese
Watermelon
Carrots and cucumbers with dip
Hummus and pita
Blueberry Fruit Leather
Yogurt with peach jam
Chips and Salsa
Kefir Smoothies (blueberries)
fig pinwheel cookies


Supper:
Meatloaf with caramelized onions, green salad, steamed broccoli, Italian foccacia bread

Here is a picture of my plate from the above meal - meatloaf with onions,
mixed fruit (instead of broccoli) and green salad. I skipped the bread.

Chicken Noodle Soup with squash, broccoli, spinach, white beans, small pasta shapes, carrots, onions etc. with a green salad and bread

Quesadillas (fajita marinated chicken, salsa, corn, black beans, cheese), green salad

Seafood Ravioli (with local shrimp - did not make this last week) in a scampi sauce (or if I'm feeling really ambitious, buerre blanc ) with roasted mixed veggies and green salad.

I'm only cooking 4 times this week. We will have leftovers once, something from the freezer once and sandwiches once.

I'm an Organizing Junkie hosts Menu Plan Monday every week - why don't you post your menu and join in.