We used store-bought tortillas and then caramelized onions and frozen veggie blend in butter in my cast iron skillet. After those were done, I scrambled some eggs and sausage added them to the tortilla, sprinkled on some cheese then topped with the onions and veggies. These were so delicious, we ended up having them again the next day :o)I'm linking this post to Mouth Watering Monday.
1 comment:
Love breakfast burritos...I do a similar thing with vegetarian sausage. The best part is the fact that they are quick and versatile for any meal. Thanks for sharing!
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