Sunday, August 30, 2009
Menu Plan Monday 8-31-09
This week is going to be a Pantry Challenge week - a week where we try to create all of our meals with items we already have on hand. This week, I am hoping to only need to buy milk and maybe onions (but only if we run out). Here is our menu and as always, the locally grown items will be in bold.
Breakfasts (with repeats):
Banana nut pancakes with butter and honey or maple syrup
Eggs and Bacon
Oatmeal with flax, walnuts, pecans, coconut oil, butter, and blueberries
Lunch (with a fruit and a veggie):
Peanut Butter and Honey or Jam
Homemade bread with honey butter
Yogurt with fruit preserves or maple syrup (my favorite!!)
Banana nut bread
Watermelon (such a yummy yellow flesh watermelon grown by a farmer we know)
Carrots, Cucumbers and Cherry Tomatoes with ranch dip
Herb Cream Cheese and Crackers
Chips and Salsa
Hummus and chips
Grass-fed beef burgers with caramelized onions, cheese and homemade buns with sweet potato fries and watermelon.
Chicken Noodle Soup (summer squash, zucchini, broccoli, navy beans, spinach, corn, small pasta shapes) and homemade bread with honey butter.
Tuna Burgers on homemade buns with a side salad (if the lettuce is still fresh) or carrots and cucumbers (if the lettuce is not fresh anymore)
Shrimp and Potato soup and pan roasted asparagus blend veggies.
Honey Mustard Chicken with purple hull peas and broccoli
Panfried Tilapia with black beans and brown rice (made with homemade beef broth) and any veggies we still have on hand
Butternut Squash Soup and what ever else we still have in the fridge
What are you having this week? Share your menu at I'm An Organizing Junkie (will link as soon as her post is up).