This week will give us the chance to rest up from a busy week last week. Mid week, we will be celebrating my Mom's birthday, my parent's anniversary and Father's day (with my dad). We are responsible for bringing lassagna, 3 bean salad and two pies, apple and pecan. Here's this week's menu:
Breakfast:
Yogurt
Smoothie
Banana nut bread
Baked oatmeal
Lunch:
PB & J or PB & honey
Cheese Quesadillas
leftovers
Snacks:
Homemade brownies
Pineapple
Watermelon
Cherries
Blueberries
Cucumber and carrot sticks with ranch dip
crackers and homemade herb cheese dip
Supper:
Italian Crockpot Black Eyed Pea Soup with a green salad and more garden tomatoes (this soup is very economical and quite delicious. We are using homemade chicken stock (free), venison sausage we received from a friend (free), dried peas ($1.08/ lb), carrots ($.10), Onion ($.40), celery ($.15), spices ($.25), but even if you had to buy sausage, it is still extremely economical as the finished soup contains 8 generous servings.)
Teriyaki Salmon with squash and broccoli over noodles
Lassagna and farmer's market veggies
Leftover Buffet
Grilled Shrimp and Veggies and Pesto Pasta Salad
Homemade Pizza (using up leftovers)
Check out hundreds of menus at Menu Plan Monday hosted by I'm an Organizing Junkie.
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