Wednesday, June 10, 2009

Recipe: Fig Cobbler

1/4 Cup Butter
1 Cup All Purpose Flour
1 Cup Sugar
2 tsp baking powder
1 Cup Milk
1 Egg
1 tsp Vanilla Extract
1/2 pint fig preserves

Preheat oven to 275. Place butter in a 2 quart casserole and place in the warm oven to melt. When melted, remove and set aside. Raise oven temp to 375. Combine dry ingredients in a large bowl. Add milk, egg and vanilla and stir until smooth. Pour into baking dish. Spoon preserves over batter. Bake at 375 degrees for 40 minutes.

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